Project Description
Required ingredients:
- 750 g raspberries,
- 3 teaspoons water,
- 15 g citric acid.
Technology:
Raspberries are well cleaned, washed and flooded with water in which citric acid is dissolved. Leave to stand for approximately 24 hours in a cool place, stirring several times. The juice is filtered through a thin cloth without squeezing the fruit. Add one and a half teaspoons of sugar to 1 teaspoon of juice. Stir until the sugar dissolves and pour into bottles.
