Cherry lemonade

Ingredients needed:

• 100 g cherries,
• 30 ml of previously prepared cherry syrup,
• juice of half a lemon, freshly squeezed.
• 1 liter of cold (sparkling) water,
• ice.

Technology:

Cherries are well washed, pitted and pedicels removed. In a jug, mix cherry syrup, lemon juice and water, add whole cherries and ice.