Project Description
Ingredients needed:
- 1 kg of black currants,
- 150 ml of water,
- 1.5 kg of sugar per liter of juice,
- 5 g of citric acid.
Technology:
Currants are well washed and ground, blender can also be used. It is mixed with water to make a thick puree. Boil, remove from the heat and let it rest overnight. Strain in the morning and return to the stove until it boils. Pour into bottles and store in a cool and dark place.
